Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesey leek and potato bake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesey leek and potato bake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cheesey leek and potato bake is something that I’ve loved my entire life. They’re fine and they look wonderful.
Will take longer if you have prepared the dish in advance. How to make a simple side dish of leeks with potatoes and caerphilly cheese. Cheesy Leek and Potato BakeFood.com. large egg, butter, potatoes, leeks, cheddar cheese.
To begin with this recipe, we must prepare a few components. You can cook cheesey leek and potato bake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesey leek and potato bake:
- Make ready 200 grams cheddar cheese
- Make ready 4 medium baking potatoes
- Take 2 medium leeks
- Get 1 medium onion
- Make ready dash milk
- Take tsp vegetable oil
- Make ready 1 extra cheese for topping
I added cheese croutons and bits of bacon. The vegetarian cheese and potato pie filling is also delicious and simple to make. Add the leeks and onion and fry for a few minutes. This leek and potato gratin is something that I learned to make a few years ago and haven't stopped since.
Instructions to make Cheesey leek and potato bake:
- Peel and slice potatoes into quarters and boil for 25 mins or until tender
- Peel and slice leeks and onion
- Fry the leeks and onion in separate pans in a little vegetable oil until tender
- Mash the potatoes in a large bowl with the milk then add the leeks, onion and cheese and mix well
- Place bake into oven proof dish, sprinkle with cheese and bake for 20 mins
When it's layered pop it into the oven and bake for. Potatoes, leeks, beef mince, peppers, ham and Cheddar cheese are baked to perfection. Scatter one-quarter of leeks over potatoes. Layering sliced potatoes with sautéed leeks and grated cheese into a Potato Leek Gratin makes short work of a cold weather dinner. Serve it as a hearty side dish with a roast or as a main dish with a tossed salad or cooked greens for a simple but satisfying dinner.
So that’s going to wrap it up for this exceptional food cheesey leek and potato bake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
