Chris's Best Gravy
Chris's Best Gravy

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chris's best gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chris's Best Gravy is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chris's Best Gravy is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chris's best gravy using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chris's Best Gravy:
  1. Get 1 Roasting meat joint such as beef brisket or leg of lamb
  2. Prepare 1 pints Vegetable water
  3. Get 1 pinch Salt and pepper
  4. Get 2 Chopped carrots
  5. Get 1 Chopped onion
  6. Prepare 1/2 dozen Chestnut mushrooms
  7. Make ready 2 clove Garlic
  8. Make ready 1 bunch Mixed herbs (rosemary, thyme, sage, parsley)
  9. Take 1 tbsp Plain flour
  10. Make ready 1 Beef oxo
  11. Take 1 Knob of butter
  12. Prepare 2 Chopped tomatoes
  13. Get 1 tbsp Olive oil
Instructions to make Chris's Best Gravy:
  1. Prepare your meat for roasting with the olive oil and some seasoning in a roasting tin
  2. Half way through roasting, add to the tin half the carrot, onion, tomatoes, mushrooms, herbs and roast for the required amount of time your meat needs (Chris recommends slow roasting over a few hours). When the meat is done, take it out of the dish and set aside.
  3. Set the roasting dish over a high heat on the hob with the meat juices and veg in, add the rest of the veg and the knob of butter, simmer for 5 minutes. Stir in the flour and oxo. Add the veg water gradually, stirring all the time, (this is water you have cooked your veg in, Savoy cabbage gives good gravy!). Simmer for about 10 minutes, stirring all the while untill your gravy thickens.
  4. When the gravy is a good consistancy, strain it through a sieve so you have a smooth gravy and serve over your favourite roast!

So that is going to wrap this up with this special food chris's best gravy recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!