Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cider vinegar chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cider Vinegar Chicken is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cider Vinegar Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have cider vinegar chicken using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cider Vinegar Chicken:
- Take 2 medium Boneless chicken breasts (halved)
- Prepare Marinade
- Take 1 tbsp Garlic powder
- Prepare 1/2 tsp Low sodium salt
- Take 1/4 cup Apple cider vinegar
- Get Glaze
- Take 3 tbsp Honey
- Get 2 tbsp Extra virgin olive oil
- Prepare 1 tsp Paprika (optional)
- Make ready 1 tsp Mustard
Instructions to make Cider Vinegar Chicken:
- Marinade chicken in marinade mix for at least an hour or more.
- Using a non-stick skillet (no oil), fry the chicken until meat is no longer pink. Make sure to flip the chicken every 3-4 minutes to avoid it being dry.
- In a bowl, mix together the glaze mix.
- Once chicken is cooked, glaze the chicken, and serve.
So that’s going to wrap it up for this exceptional food cider vinegar chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
