Pork & Wombok Gyoza
Pork & Wombok Gyoza

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pork & wombok gyoza. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork & Wombok Gyoza is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pork & Wombok Gyoza is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have pork & wombok gyoza using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork & Wombok Gyoza:
  1. Take 300-400 g Pork Mince
  2. Get 1/4 Wombok (Chinese Cabbage)
  3. Make ready 1/2 bunch Garlic Chives *optional, chopped
  4. Prepare 1-2 teaspoon Salt
  5. Prepare 1 small piece Ginger *grated
  6. Prepare 1 clove Garlic *grated
  7. Take Salt & White Pepper
  8. Get Gyoza Skins
  9. Get Oil
  10. Take Water
Steps to make Pork & Wombok Gyoza:
  1. Chop the Wombok finely and massage 1 to 2 teaspoons of Salt into the Wombok, then leave it stand for a while. Squeeze the Wombok to remove salty water from the vegetable.
  2. Combine Pork Mince, Wombok, finely grated Ginger and Garlic, and the other optional ingredients, add some salt, and mix them very well until it gets pasty texture.
  3. Put some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close.
  4. Heat Oil in a frying pan (non-stick recommended) over medium high heat, place Gyoza.
  5. Add 1/2 cup water, cover to allow Gyoza to steam until the water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
  6. Serve with Ponzu withh Rāyu (Chili Oil). *See 'Dipping Sauce' recipes at http://www.hirokoliston.com/dipping-sauce/

So that’s going to wrap this up with this exceptional food pork & wombok gyoza recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!