Rich Mincemeat
Rich Mincemeat

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rich mincemeat. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rich Mincemeat is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Rich Mincemeat is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook rich mincemeat using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rich Mincemeat:
  1. Get 500 g cooking apples coarsely grated
  2. Make ready 200 g carrots, finely grated
  3. Take 125 g dried apricots, coarsely chopped
  4. Make ready 125 g prunes, coarsely chopped
  5. Prepare 125 g glacé cherries, coarsely chopped
  6. Make ready 125 g fresh ginger root, finely grated
  7. Make ready 250 g raisens
  8. Get 250 g sultanas
  9. Prepare 250 g currants
  10. Take 175 g mixed peel
  11. Take grated rind and juice of 2 lemons
  12. Prepare grated rind and juice of 2 oranges
  13. Prepare 125 g honey or molasses sugar
  14. Prepare 2-3 tbsp sweet masala or sweet spice mix
  15. Prepare 250 ml brandy, plus extra for the jars
Instructions to make Rich Mincemeat:
  1. Put all the ingredients in a large bowl and mix well, leave to stand in a warm kitchen for 2-3 days.
  2. Pack the mincemeat tightly into sterilised jars and cover with waxed paper discs, pour 1-2 tbsp of brandy into each jar, then seal.
  3. Every 6 months or so, open the jars, pour a little brandy over the top and reseal.

So that’s going to wrap it up with this special food rich mincemeat recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!