Roast Pork Joint
Roast Pork Joint

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roast pork joint. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roast Pork Joint is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Roast Pork Joint is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have roast pork joint using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roast Pork Joint:
  1. Take 1 medium pork joint
  2. Prepare 3 tablespoons olive oil
  3. Get 3 garlic cloves
  4. Make ready 1 salt to taste
  5. Make ready 1 pepper to taste
  6. Make ready 2 tablespoons paprika
  7. Take 1 tablespoon mint
Instructions to make Roast Pork Joint:
  1. Place pork joint on a roasting wire at room temp. Pat top of joint (fat/crackling) with dry kitchen towel
  2. Pour over olive oil evenly, then add all herbs and spices to help stick to the joint
  3. Place in oven at 100c for 1 hour, then whack up temp to 250c until cracking is dark brown and throughly crisp on top
  4. When cooked to your approvel take the joint out of the oven, let it rest and soak up the jucies by covering it with kitchen foil for ten mins, this will keep it nice and warm and improve quality of flavour!
  5. TIP - When joint is already done and crackling isnt perfect, with a knife, slide under the top, all the way around to remove crackling and place back into the oven till texture is achieved.

So that is going to wrap it up for this special food roast pork joint recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!