★Rose steamed dumplings★
★Rose steamed dumplings★

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ★rose steamed dumplings★. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

★Rose steamed dumplings★ is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. ★Rose steamed dumplings★ is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have ★rose steamed dumplings★ using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ★Rose steamed dumplings★:
  1. Get about 50 sheets Gyoza skin (dumpling skin)
  2. Take 1 chopped onion
  3. Prepare 250 g ground pork
  4. Get 2 table spoons of soy sauce
  5. Make ready 2 tea spoons of sugar
  6. Make ready 1 table spoons of potato starch
  7. Get 1/2 tea spoon chicken soup base
  8. Make ready 1 tea spoon sesame oil
  9. Take 1 tea spoon ground ginger
Instructions to make ★Rose steamed dumplings★:
  1. Make meat filling. Mix ground pork and soy sauce, sugar, potato starch, chicken soup base, sesame oil, ginger well. and add chopped onion and mix well. You can use anything meat fillings.
  2. Cut 1 Gyoza skin into 1/4 size (use 3 sheets) and put skins on the meat ball with the round edge up. see photo
  3. Cut 1 Gyoza skin into half (1/2 size) and put skins around meat ball. (use 2 sheets) The point is to fold the edge of the skin a little outward.
  4. Make a mist blow. Steam for 10 minutes
  5. I made OBENTO with ROSE GYOZA DUMPLING!!
  6. If you add color with food red, it's cute♡

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