Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker pulled beef brisket. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Slow Cooker Pulled Beef Brisket is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Pulled Beef Brisket is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pulled Beef Brisket:
- Make ready 1 beef brisket joint
- Get 3 carrots, peeled and rough chopped
- Take 2 large onions, sliced
- Get 500 mls boiling water
- Get 2 tsp gluten free beef gravy
- Make ready 2 tsp corn flour
- Take 4 bay leaves
- Prepare Salt and pepper
Instructions to make Slow Cooker Pulled Beef Brisket:
- Put the raw onions on the base of the slow cooker.
- Put the joint on top and scatter the carrots and bay leaves around the edge.
- Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef.
- Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!
So that is going to wrap this up for this exceptional food slow cooker pulled beef brisket recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
