Slow Cooker vegetable broth with mini bacon dumplings
Slow Cooker vegetable broth with mini bacon dumplings

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker vegetable broth with mini bacon dumplings. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Slow Cooker vegetable broth with mini bacon dumplings is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Slow Cooker vegetable broth with mini bacon dumplings is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook slow cooker vegetable broth with mini bacon dumplings using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker vegetable broth with mini bacon dumplings:
  1. Prepare 40 g butter
  2. Take 1 leek (sliced, white and green parts kept separated)
  3. Get 150 g swede (diced)
  4. Take 150 g parsnip (diced)
  5. Take 150 g carrot (diced)
  6. Get 1 celery stick (sliced)
  7. Prepare 50 g pearl barley
  8. Make ready 1 litre boiling veg stock
  9. Get 2-3 stems of sage
  10. Get 1 tsp english mustard
  11. Prepare salt and pepper
  12. Take Dumpings
  13. Make ready 75 g self raising flour
  14. Make ready 40 g shredded veg suet
  15. Take 2 rashers streaky bacon finely diced
  16. Make ready 3 tbs water
Steps to make Slow Cooker vegetable broth with mini bacon dumplings:
  1. Heat butter in frying pan, add white sliced leek and fry for 2-3 mins. Stir in the veg and celery and fry for 5 mins.
  2. Add pearl barley to the slow cooker, add fried veg, boiling stock and sage. Stir in mustard and a little salt and pepper. Cover with the lid and cook on low for 8-10 hours.
  3. Make the dumpings- put flour, suet and bacon in a bowl with a little salt and pepper. Mix together then gradually mix in enough water to make soft not sticky dough. Knead lightly on a lightly floured surface and then cut into 12 pieces. Roll into balls.
  4. Stir in remaining green pieces of leek into the soup, add the dumpings spaced slightly apart and replace the lid and cook on low for an hour. Serve.

So that’s going to wrap this up for this exceptional food slow cooker vegetable broth with mini bacon dumplings recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!