Sour Cream, Carmel, Cream Cheese Apple Pie
Sour Cream, Carmel, Cream Cheese Apple Pie

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, sour cream, carmel, cream cheese apple pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sour Cream, Carmel, Cream Cheese Apple Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sour Cream, Carmel, Cream Cheese Apple Pie is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sour cream, carmel, cream cheese apple pie using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sour Cream, Carmel, Cream Cheese Apple Pie:
  1. Take 1 can Apple pie filling of your choice. I sometimes find canned pie filling can be lacking in flavor, so I add some additional things.
  2. Make ready 1/4 tsp nutmeg (optional only if canned filling seems bland to you.)
  3. Prepare 1/2 tsp cinnamon (optional only if you find canned to be bland.)
  4. Make ready 1 box 8 ounce of cream cheese softened to room temp.
  5. Take 2 tbsp Sour cream
  6. Get 2 tbsp butter (optional) I didn't use any in this photo.
  7. Make ready 1/2 cup powdered sugar. May add more So mixture is nice and easy to spread.
  8. Take 1 tbsp a few tablespoons of Carmel to drizzle over Apple filling before baking. how much is up to your liking.
  9. Prepare 1 pie shell of your choice
  10. Get 1 Coconut sugar, or brown sugar to sprinkle over the top before chilling.
Steps to make Sour Cream, Carmel, Cream Cheese Apple Pie:
  1. Preheat oven to indicated time recommended according to the pie crust you're using.
  2. Place Apple filling into desired pie shell of your choice. Drizzle desired amount of Carmel. Bake pie without cream cheese mixture
  3. Mix well, cream cheese, butter& sour cream, and sift in powdered sugar until well blended. Set aside until pie is cooked.
  4. When pie has cooled, but is still a bit warm spoon mixture over Apple filling, gently spreading with a spatula until entire pie is covered.
  5. Lightly sprinkle with coconut sugar or brown sugar. Chill for one hour for easier serving.

So that’s going to wrap this up for this special food sour cream, carmel, cream cheese apple pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!