Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet and sour apple chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet And Sour Apple Chutney is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sweet And Sour Apple Chutney is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet and sour apple chutney using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet And Sour Apple Chutney:
- Make ready 2 Apple cut into cubes
- Prepare 2 tbsp jaggery or as needed
- Get 1 tsp Cardamom powder
- Take 10 Raisins chopped
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp roasted cumin powder
- Take 1 bay leaf
- Make ready As needed Oil
- Get To taste Salt
Instructions to make Sweet And Sour Apple Chutney:
- Wash apple,peel it and cut into cubes. Heat kadai. Add oil. When the oil is hot add mustard seeds, bay leaf and,dry red chilli. Saute it for few minutes. Add chopped apples. Fry it for 3 minutes. Add red chilli powder, roasted cumin powder, salt and cardamom powder, jaggery. Add water. Cover and cook for 4 minutes or till apple become tender.
- Take out lid. Mashed it. Add chopped raisins. Mix…well. Transfer to a serving bowl. Garnish with remaining raisins. Ready to serve……
So that’s going to wrap it up for this special food sweet and sour apple chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
