Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetarian dumpling stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegetarian Dumpling Stew is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Vegetarian Dumpling Stew is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have vegetarian dumpling stew using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Dumpling Stew:
- Take Soup
- Make ready 500 grams tomato passata
- Take 400 grams frozen peas, thawed
- Make ready 1 small shallot, diced
- Take 1 garlic clove, minced
- Get 1 tsp sugar
- Prepare 1 vegetable stock cube
- Prepare 1 salt, black pepper, cayenne pepper
- Prepare Dumplings
- Get 1 pinch baking powder
- Make ready 1/2 tsp salt
- Get 3 tbsp all-purpose flour
- Prepare 1 egg
- Take 1 tbsp vegetable oil
Steps to make Vegetarian Dumpling Stew:
- Heat some oil in a pot over medium high heat. Add the shallot. Fry for a minute then add garlic. After about 30 sec add peas
- Next, add tomato passata and some water (between 1 and 2 cups) with a crumbled stock cube. Bring to a boil
- Season with salt, pepper, sugar and cayenne.
- Combine all the dumpling ingredients. Add one teaspoon worth of mixture in the boiling soup. Cover for 1 minute
- When dumplings are cooked, serve. Enjoy :)
So that’s going to wrap it up with this special food vegetarian dumpling stew recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
