Butternut Squash & Sweet Potato Soup With Chilli
Butternut Squash & Sweet Potato Soup With Chilli

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, butternut squash & sweet potato soup with chilli. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Butternut Squash & Sweet Potato Soup With Chilli is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Butternut Squash & Sweet Potato Soup With Chilli is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook butternut squash & sweet potato soup with chilli using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash & Sweet Potato Soup With Chilli:
  1. Prepare 1 Butternut Squash, cut into small cubes,
  2. Prepare 2 medium to large sweet potatoes, cut into small cubes,
  3. Prepare 1 small red onion, sliced finely,
  4. Prepare Fresh red chillies to taste,
  5. Get Vegetable oil (1 tbsp),
  6. Get Salt and pepper to season,
  7. Prepare 700 ml water
  8. Make ready Garnish:
  9. Make ready Red chilli flakes,
  10. Get Dried parsley,
  11. Get Equipment:
  12. Take Hand blender
Steps to make Butternut Squash & Sweet Potato Soup With Chilli:
  1. Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer.
  2. Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes.
  3. Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved.
  4. Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :)

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