Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chikuwa fishcake and potato oven bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chikuwa Fishcake and Potato Oven Bake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chikuwa Fishcake and Potato Oven Bake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chikuwa fishcake and potato oven bake using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chikuwa Fishcake and Potato Oven Bake:
- Prepare 3 Chikuwa
- Make ready 1 Potato
Steps to make Chikuwa Fishcake and Potato Oven Bake:
- Boil the potato until it's soft enough for a bamboo skewer to go through easily. Add mayonnaise and mix. Use less mayonnaise than the amount of potato.
- Cut the chikuwa into 4 pieces.
- Place the potato mayonnaise from Step 1 into the groove of the chikuwa.
- Lay the chikuwa from Step 3 on a casserole or gratin dish.
- Squeeze over mayonnaise and add pizza cheese on top.
- Bake in a toaster oven. Once the cheese has melted and browned, it's done.
So that’s going to wrap this up with this special food chikuwa fishcake and potato oven bake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
