Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried and boiled gyoza. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried and Boiled Gyoza is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fried and Boiled Gyoza is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried and boiled gyoza using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried and Boiled Gyoza:
- Take 100 g minced pork
- Get 400 g vegetables
- Take 1/2 tablespoon oyster sauce
- Take 1/2 tablespoon soy sauce
- Take Gyoza skins
- Make ready sesame oil
Steps to make Fried and Boiled Gyoza:
- Cut vegetables very small. Any vegetables ok, spring onion, onion, cabbage, shiitake mushrooms, leek.
- Mix all and seasoning with hand.
- Wrap meat mixture with gyoza skins like this photo. And boil for 4 minutes.
- First put sesame oil in pan and place gyoza. Start to turn flame on. The bottom of Gyoza is crispy then put 1 cup of boiled water or water.
- Cover with lid and cook till water is thickened. Then sprinkle sesame oil. Fry without lid till the bottom is more crispy.
- Eat with soy sauce with vinegar and chili oil. Enjoy 😉
So that is going to wrap it up with this exceptional food fried and boiled gyoza recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
