Grape Vine & Red Onion Jelly 🍇
Grape Vine & Red Onion Jelly 🍇

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grape vine & red onion jelly 🍇. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Grape Vine & Red Onion Jelly 🍇 is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Grape Vine & Red Onion Jelly 🍇 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook grape vine & red onion jelly 🍇 using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Grape Vine & Red Onion Jelly 🍇:
  1. Take Stage 1
  2. Make ready 1.5 kg tart green seeded grapes
  3. Prepare Stage 2
  4. Take 1 large red onion
  5. Take 1/2 cup sugar
  6. Take 6 crab apples or 1 dessert apple chopped with skin and seeds
Steps to make Grape Vine & Red Onion Jelly 🍇:
  1. I used grapes and crab apples from my garden for this recipe. Homegrown and beautiful ❤️
  2. In a large saucepan add your grapes and start to heat them up. My grapes were frozen so I cooked them until they were nice and soft (about 15 mins).
  3. Use a masher to release the juices from the grapes. Then pass the grapes through either a Muslim cloth or a fine sieve.
  4. Discard the grape seeds and skins after you’ve got all the juice from them. Rinse the saucepan and add the juice back into it.
  5. Add the sugar and heat the juice until the sugar dissolves. Then add the onions.
  6. Now add your apples to the muslin cloth. If you have crab apples then chop into quarters. Crab apples have more pectin than regular apples. Make a parcel and dip the muslin into the simmering hot grape juice and sugar. We want the pectin to infuse while the grape juice bubbles away, this will help the jelly to set.
  7. Allow the mixture to bubble away, stir it occasionally and use a wooden spoon to mash the crab apples inside the muslin.
  8. Eventually the mix will start to thicken as the water evaporates off. Keep going until the mix coats the back of a spoon in thick syrup. Skim off any scum and transfer into a sterile jar. You should have enough for one jar.

So that’s going to wrap this up with this special food grape vine & red onion jelly 🍇 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!