Green Apple Kimchi
Green Apple Kimchi

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, green apple kimchi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Green Apple Kimchi is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Green Apple Kimchi is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook green apple kimchi using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Apple Kimchi:
  1. Make ready 5 green apples
  2. Make ready 1 carrot
  3. Get 1 white onion
  4. Get Spring Onions
  5. Take Coriander
  6. Prepare Korean chilli paste
  7. Make ready Lemon or acv
  8. Prepare Salt
  9. Prepare If u don't have korean chilli paste, you can make your own
  10. Prepare Korean chilli powder (gochugaru)
  11. Make ready Garlic
  12. Make ready Ginger
  13. Take Acv
  14. Get Sugar
  15. Get Fish sauce
  16. Take Sugar
Instructions to make Green Apple Kimchi:
  1. Cut the green apples and soak it in water with salt
  2. Cut the carrot, onion, spring onions to thin slices. Mix altogether with coriander
  3. Then add the apple. Make sure to rinse it first.
  4. Then add the chilli paste and mix altogether
  5. You can add lemon or acv if u want some zing. Just eyeball it ๐Ÿ˜Š

So that’s going to wrap it up with this special food green apple kimchi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!