Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mayonnaise palak dumplings modak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Some people also make these for the Sankasti chaturthi puja every month. Modak/sweet rice dumplings - modak recipe. Rice dumplings stuffed with coconut, lentil and brown sugar goodness!
Mayonnaise Palak Dumplings modak is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mayonnaise Palak Dumplings modak is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mayonnaise palak dumplings modak using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mayonnaise Palak Dumplings modak:
- Prepare 1/2 cup chopped palak(spinach)
- Make ready 2 tbsp mayonnaise
- Get 1 tbsp Ginger garlic paste
- Get 1 tbsp lemon juice
- Prepare 1/2 tsp soda bicarbonate
- Prepare to taste Salt
- Prepare 1/2 tsp black pepper powder
- Make ready as needed Oil for greasing
- Take as needed Water for making dough
- Make ready 2 tbsp rava
- Get 3 tbsp besan/gram flour
- Make ready 4-5 tbsp wheat flour
- Get as needed cheese for garnishing
Read on to explore the recipe of Modak. Thus, majority of the people consider it a must to make Modak on the very first day of Ganesh Chaturthi. The celebrations are regarded incomplete without Modak, a sweet. Modak recipe with step by step photos.
Instructions to make Mayonnaise Palak Dumplings modak:
- In a bowl add palak. Then add all the above ingredients mix them together. Now add little water to make a dough.
- Now take modak mould. Grease it with oil. Fill the mould with the mixture. After mixture is filled open the mould and shape of dumpling is ready. After all dumplings are ready refrigerate them for atleast 10-5min.
- After 15min. Take a boiler to steam dumpling. Here I have used idli moulds you can use any other method too. Grease the moulds with oil. Keep the refrigerate dumplings into the idli mould steam them for atleast 10-15min on medium flame
- After 15min turn off the gas. Remove the moulds and serve hot dumpling with sauce and garnish it with cheese.
- Note: I have black pepper powder if you don't want to use black pepper you can use regular red chilli powder.
Ukadiche modak is one of the most popular modak variety made during Ganesh Chaturthi festival. Modak is Bhagwan Ganesha's favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival. Palak Methi Dumplings recipe - How to make Palak Methi Dumplings. Soft, steamed Indian dumplings, loaded with iron-rich spinach. Variation: If you wish to have crisp spinach dumplings, deep fry the slices to a golden brown color.
So that’s going to wrap it up with this exceptional food mayonnaise palak dumplings modak recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
