Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oven roasted rosemary chicken with potatoes and greens. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Oven roasted rosemary chicken with potatoes and greens is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Oven roasted rosemary chicken with potatoes and greens is something which I’ve loved my whole life. They’re nice and they look fantastic.
Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Flip twice with a spatula during cooking to ensure even. Chef Calvin's Oven Roasted Rosemary Chicken with Truffle Sweet Potato Mash.
To get started with this particular recipe, we have to prepare a few ingredients. You can have oven roasted rosemary chicken with potatoes and greens using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven roasted rosemary chicken with potatoes and greens:
- Take pieces Whole chicken cut into
- Take Rosemary
- Make ready Paprika
- Get Black pepper
- Get Salt
- Prepare Oil
- Get Potatoes
Fresh red or green peppers - sliced and tossed in. Serve your roast chicken and potatoes with any vegetables in season. Quite often I serve mine with a simple green salad dressed with a vinaigrette. Rub the surface of the chicken with olive oil and the other half of the herbs.
Instructions to make Oven roasted rosemary chicken with potatoes and greens:
- Wash the chicken pieces and dry them
- Peel potatoes,wash and half them
- Mix the spices plus salt and oil
- Add the chicken and potatoes to the spice mix and spread them on an oven pan
- Roast in a preheated oven at 180-200°c till they are crispy and well cooked.
Sprinkle with a pinch of salt and pepper. Put in the oven in a large roasting. It goes wonderfully with roasted meat or chicken. You are not trying to cook the potatoes through at this point. In a large bowl, combine the oil, garlic, rosemary, salt and pepper.
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