Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato broccoli ham and cheese soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato broccoli ham and cheese soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Potato broccoli ham and cheese soup is something which I have loved my whole life.
When you can't decide whether to make potato, ham, or broccoli-cheese soup, try this soup that combines them all! This is a soup for when the weather is bitter and you crave serious, starchy comfort food. I put this together one night when I couldn't decide whether to make potato, ham, or.
To begin with this recipe, we must prepare a few ingredients. You can have potato broccoli ham and cheese soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato broccoli ham and cheese soup:
- Prepare 1 head fresh brocolli
- Get 2 cups finely diced ham
- Take 1/2 cup diced onion
- Get 1/2 cup butter
- Take 1/4 cup flour
- Take 1/2 cup white cooking wine
- Get 1 cup milk
- Get 8 cups potatoes (peeled & chopped)
- Prepare 12 cups water
- Get 2 teaspoons salt
- Prepare 1 teaspoon pepper
- Prepare 6 slices American cheese
- Take 4 ounces velveeta cheese
But this broccoli potato cheese soup recipe doesn't sacrifice flavor in it's ingredient modifications, but instead is a healthyish version of my childhood fave. This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! As the weather is getting cooler, it's the perfect soup to warm up and leftovers are great to pack for lunch. A satisyfing, creamy Broccoli and Potato Soup with cheese.
Instructions to make Potato broccoli ham and cheese soup:
- Place water potatoes and salt in 8 quart pot. Boil until tender, around 20 minutes. Simutaneously, chop broccoli florets and stem and steam until tender, around 15 minutes.
- While boiling potatoes and steaming broccoli, melt butter in pot and cook onions until translucent. Mix flour into butter and onions. Slowly add white cooking wine stirring constantly until it is a smooth consistency.
- Remove water from potatoes and add 8 cups to sauce. Stir in milk and bring mixture to a simmer. Slowly add American and velveeta cheese, stirring until smooth.
- Add potatoes, ham, broccoli and pepper to the mixture and allow to sit for 5 minutes. Serve with garlic toast.
Easy to make, with a quick recipe video included, this is a hearty yet healthy meal! This is a chunky Broccoli and Potato in a thick and creamy soup broth that's made with no cream. It's hearty, filling and surprisingly low-cal(ish), clocking. I love cheesy potato soup but since I'm diabetic now, I can't have the carbs. This is a wonderful alternative and GREAT for diabetics!
So that is going to wrap it up with this exceptional food potato broccoli ham and cheese soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
