Pumpkin Pecan Baked Oatmeal Cups
Pumpkin Pecan Baked Oatmeal Cups

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin pecan baked oatmeal cups. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pumpkin Pecan Baked Oatmeal Cups is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pumpkin Pecan Baked Oatmeal Cups is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have pumpkin pecan baked oatmeal cups using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pecan Baked Oatmeal Cups:
  1. Get 3 cups old fashioned oats
  2. Make ready 2 tsp. baking powder
  3. Get 2 tsp. pumpkin pie spice
  4. Prepare 2 large eggs
  5. Make ready 1 cup pumpkin puree
  6. Make ready 1 cup milk
  7. Get 1/2 cup unsweetened applesauce
  8. Get 1/4 cup brown sugar
  9. Prepare 1/4 cup pure maple syrup
  10. Make ready 1/2 tsp. vanilla extract
  11. Get 1/2 cup roughly chopped pecans
Instructions to make Pumpkin Pecan Baked Oatmeal Cups:
  1. Preheat the oven to 375°F. Grease a standard size muffin tray or line with cupcake liners and set it aside.
  2. In a large bowl, whisk together the oats, baking powder and pumpkin pie spice. Set this aside.
  3. In a separate bowl, whisk together the eggs, pumpkin puree, milk, applesauce, brown sugar, maple syrup and vanilla extract until combined.
  4. Pour the wet ingredients over the dry and stir to combine. Then fold in the chopped pecans.
  5. Scoop the mixture into the prepared muffin tins. Bake for 25-30 minutes, until set and a toothpick inserted into the center comes out clean. Allow them to cool completely on a wire rack before storing them.
  6. Store in the fridge for up to 5 days. You can eat them cold or you can wrap them individually in a damp paper towel and microwave for 45-60 seconds to heat it up.

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