Slow Cooker Braised Beef and Peppers
Slow Cooker Braised Beef and Peppers

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker braised beef and peppers. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Braised Beef and Peppers is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Slow Cooker Braised Beef and Peppers is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker braised beef and peppers using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Braised Beef and Peppers:
  1. Take 1 (28 oz) can diced tomatoes, drained
  2. Prepare 1 (14.5 oz) can fire roasted tomatoes, drained
  3. Get 1 (4 oz) can green chiles
  4. Prepare 2.5 lb chuck roast*
  5. Make ready 1 large onion, cut into 8 wedges
  6. Take 2-3 bell peppers, cut into strips
  7. Get 1 tbsp cumin
  8. Make ready 2 tsp oregano
  9. Take 1 tsp garlic powder
  10. Prepare 1 lime, juiced
  11. Make ready to taste salt & pepper
Steps to make Slow Cooker Braised Beef and Peppers:
  1. Combine tomatoes, chiles, and spices in a crock pot and stir to combine. Add a couple big pinches of salt & pepper.
  2. Layer onions and bell peppers on top of tomato mixture.
  3. Top onions and peppers with roast and season with salt & pepper (*I'm certain you could use whatever cut of beef you like or have on hand.)
  4. Cook on high for 4-5 hours or low for 7-8 hours. Once the meat is tender, shred it up, return to the crock pot and finish with the juice of a lime, adding salt and pepper if needed. Serve with avocado, sour cream, rice, tortillas, whatever you like.

So that’s going to wrap this up with this special food slow cooker braised beef and peppers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!