Stewed Fruit
Stewed Fruit

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, stewed fruit. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stewed or poached fruits are delicious and a great way to use up surplus fruit if you have a big harvest or found good fruit on special. Stewing is a good way to preserve fruits like apples, pears and feijoas. Keep them in the fridge and eat within a few days or freeze for later use.

Stewed Fruit is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stewed Fruit is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have stewed fruit using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stewed Fruit:
  1. Make ready Fruit
  2. Take 2 large Fuji apple
  3. Prepare 2 large pears
  4. Make ready 2 large peaches
  5. Get Body
  6. Make ready 1 stick butter
  7. Take 1 teaspoon vanilla extract
  8. Take 1 cup peach brandy
  9. Prepare 1/2 cup heavy cream
  10. Get 1 pinch saffron threads
  11. Take Spices
  12. Make ready 1/2 cup brown sugar
  13. Take 1/2 teaspoon kosher salt
  14. Prepare 1/2 teaspoon ground ginger
  15. Get 1 teaspoon ground cinnamon
  16. Take Topping
  17. Get 2 tablespoons honey
  18. Take 1 cup pecans
  19. Get 2 pinches kosher salt
  20. Get 1/2 teaspoon ground cinnamon
  21. Take 1/2 teaspoon orange liqueur
  22. Prepare Garnish
  23. Make ready To taste fresh chopped mint leaves

Stewed tea has been kept too long before it is…. Plums, apricots, peaches, nectarines and cherries are all delicious when stewed. Wash the fruit and peel it if you wish. A wide variety of stewed fruit options are available to.

Steps to make Stewed Fruit:
  1. Peel the peaches, pears, and apples. Remove the pits and cores.
  2. Slice all the fruits into wedges.
  3. Melt the butter add the saffron, sugar, cinnamon, ginger, and salt.
  4. Add the wedges to the pan. Sauté for 15 minutes.
  5. Add the brandy and cream. Let thicken.
  6. Heat a pan add the pecans and toast 1 minute. Add the rest of the topping ingredients. Sauté for 2 minutes till all the pecans are coated. These will turn hard.
  7. Add the topping an garnish to the stewed fruit serve I hope you enjoy!!

Learn how to make the best stewed apples with our simple recipe and top tips. Try this fruity favourite with your morning porridge or as part of a dessert. Find high-quality Stewed Fruit stock illustrations from Getty Images. Download premium images you can't get anywhere else. Stewed fruits make for a delicious dessert While most stewed fruit recipes call for hours of watchful cooking, this recipe uses your slow cooker so you can go about your day while your fruit cooks. stewed fruit.

So that’s going to wrap this up for this special food stewed fruit recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!