Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, uncle dad’s roast broth chili. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Uncle Dad’s Roast Broth Chili is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Uncle Dad’s Roast Broth Chili is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have uncle dad’s roast broth chili using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Uncle Dad’s Roast Broth Chili:
- Prepare 1 crock pot full of leftover broth
- Prepare 2.5 lbs Ground Hamburger
- Take 2 lbs dried red beans
- Get 1 tbsp Oregano
- Prepare 3 tbsps Chili Powder
- Make ready 3/4 tsps Cayenne Pepper
- Take 1 tbsp Paprika
- Make ready 1 tbsp ginger
- Get 1 ⁄4 cup Brown Sugar
- Take 3 tbsp Flour
- Prepare 2 tbsp Cumin
- Make ready 1 ⁄2 tsp Black Pepper
- Prepare 1 tbsp crushed red pepper
- Make ready 1 shot honey whiskey
- Prepare 2 tbsp favorite marinade
- Take 6 cloves Garlic, minced
- Prepare 1 ⁄4 cup Olive Oil
- Prepare 1 large Onion, minced
- Make ready 2 Green Peppers, minced
- Get 4 large tomatoes, chopped
Instructions to make Uncle Dad’s Roast Broth Chili:
- Add everything save the meat and oil to the leftover roast broth and set the pot to High.
- Cook the hamburger in the oil and add to crock pot once browned and crunchy.
- Cook for 4 hours or until beans are soft. Add water as beans swell. This makes a very thick soup. Thin it as desired. You can also add frozen corn.
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