Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, wonton tomyum 🍜🥢. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Wonton tomyum 🍜🥢 is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Wonton tomyum 🍜🥢 is something which I have loved my entire life. They’re fine and they look fantastic.
Hi today i want to share with you wonton tomyum soup recipe. hope you like it 😊. Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt utasd sed diam no. Lihat juga resep Clean wonton soup enak lainnya.
To begin with this recipe, we have to first prepare a few ingredients. You can have wonton tomyum 🍜🥢 using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Wonton tomyum 🍜🥢:
- Take 10-15 Wonton wrap
- Make ready Pork stuffing *
- Get 150 g pork minced or chicken
- Get 1 tsp white ground pepper
- Get 2-3 tbsp soysauce
- Make ready 1 tap sesame oil
- Make ready Tomyum broth *
- Take 50 g minced pork or chicken
- Take 2 tbsp fishsauce
- Make ready 2 pakchoi (chopped)
- Prepare 1 chicken stock cube
- Take 2 cup water
- Make ready 1 lime
- Get 1 tsp chilli flakes
- Take 1/2 cup crushed peanut
- Prepare 1 tbsp sugar
- Get 1 tbsp chilli jam (optional)
- Prepare 2 spring onions, finely sliced
- Prepare 1 handful coriander
- Make ready Some garlic oil
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Instructions to make Wonton tomyum 🍜🥢:
- Add soysauce, ground white pepper and sesame oil in the minced pork and mix well.
- Separate your wonton wrappers, put about 1 tsp of marinated pork minced or chicken in the middle and gently close the wrap.
- Seasoning 50 g of pork minced with a little bit of soysauce and form into a small ball about small olive size. On a saucepan, add some water and chicken stock cube. Once the water start boiling seasoning it with soysauce, fishsauce and 1 tsp sugar then add your wonton and pork minced in and gently stir. Add your pak choi and in and quick stir.
- Take the wonton, pakchoi and minced pork out into a bowl. Add some garlic oil to give out flavour and separate the wontons. Arrange them nicely.
- Add some more broth. Garnish with wedge of lime, spring onion and coriander.
- Prepare a small bowl, add lime juice, chilli flakes, crushed peanut, a little bit of fish sauce and sugar in the bowl. Mix them well and use a big ladle collect some boiling hot water from your wonton soup and pour it in the bowl. Mix it really quick and add it to the wonton bowl.
- You can too with crispy wonton by using leftover wonton wrappers, cut them up and shallow fry with vegetable cooking oil.
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So that’s going to wrap this up for this special food wonton tomyum 🍜🥢 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
