Awesome oven cooked brisket with coffee rub
Awesome oven cooked brisket with coffee rub

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, awesome oven cooked brisket with coffee rub. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Awesome oven cooked brisket with coffee rub is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Awesome oven cooked brisket with coffee rub is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook awesome oven cooked brisket with coffee rub using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Awesome oven cooked brisket with coffee rub:
  1. Prepare 3 1/2 lb beef brisket
  2. Make ready 3 cup beef broth
  3. Take 3 cup brewed black coffee
  4. Prepare 2 tbsp worcestershire
  5. Prepare 1 medium jalapeño
  6. Make ready 1 large white or yellow onion
  7. Make ready 1 clove garlic (minced)
  8. Make ready 1/2 cup brown sugar
  9. Prepare 1 1/2 tbsp oil
  10. Make ready rub
  11. Take 1/2 cup ground chipotle
  12. Make ready 1/3 cup ground coffee
  13. Get 1/4 cup black pepper
  14. Prepare 1 salt to taste
Instructions to make Awesome oven cooked brisket with coffee rub:
  1. preheat oven to 300
  2. cut onion into skinny strips, mince garlic, and slice jalapeños
  3. heat oil in skillet on stove, add half garlic
  4. mix chipotle, coffee, pepper, and salt and rub over brisket. cook brisket in skillet 4-5 minutes per side
  5. remove brisket, re rub with brown sugar. layer onions and jalapeño slices on bottom of oven safe 13" by 9" pan. place brisket on top. mix the beef broth and Worcestershire with the remainder of rub, brown sugar and garlic. pour over top of brisket. pour coffee into pan until liquid reaches hallway up on the brisket. put some of the onions and jalapeños on top of brisket
  6. cover pan with tin foil and place on middle rack in oven. cook for 3 1/2 hrs, flipping brisket over ( recovering with onions and jalapeños) half way through.
  7. remove brisket and let sit for 25- 30 minutes. drain remainder of pan into colander and shake rub remnants and liquid off of the onion and jalapeño mix. use as garnish for brisket

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