Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked chicken thighs in potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted chicken thighs, potatoes, carrots and onion tossed in simple spices, garlic and oil. Then oven baked until chicken is juicy with crispy skin and onions are roasted. Some avid potato fans told me the equivalent in the US is Yukon Gold.
Baked Chicken thighs in potatoes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Baked Chicken thighs in potatoes is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked chicken thighs in potatoes using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken thighs in potatoes:
- Take 500 g chicken thighs
- Get 1 tbs chicken masala
- Get Coloured pepper
- Make ready Herbs
- Prepare 1 pinch salt
- Make ready 1 tbs tomato ketchup
- Prepare 1 tbs mayonnaise
- Make ready Lemon juice
- Get 5 potatoes
- Take 1 bunch broccoli
- Make ready 4 carrots
- Make ready 1 big onion
The chicken skin turns very crispy, while the meat stays juicy. Serve the baked chicken and potatoes with vegetables or with a salad to make it a. While the chicken thighs bake, they bathe the potatoes below in their fat and juices, which blend with the vinegar and mustard from the vinegar heavy vinaigrette, to provide a lovely seasoning and sauce for the dish. You can easily assemble ahead and put in the oven an hour before you need to serve.
Instructions to make Baked Chicken thighs in potatoes:
- Seasoned my well cleaned chicken pieces. with salt, pepper, herbs, chicken masala (optional) then blend everything together.
- I then added 1tbs tomato ketchup, 1tbs mayonnaise and a squeeze of lemon juice.
- Mix everything together and marinade over night.
- The following day, pre heat the oven to 350degrees. Then grease the baking pan
- Then add chicken thighs, potatoes, broccoli, carrots pepper bell, big chunks of onions then I sprinkled a bit of vegetable oil.
- Bake for 45mins.
- Serve
I share how I baked chicken thighs with potatoes. I forgot to mention in the video: Make sure to use heavy duty aluminum foil. Want to see my other cooking videos? Baked Chicken Thighs cooked with Fingerling Potatoes is an easy, super flavorful meal. These Baked Chicken Thighs have the crispiest skin EVER.
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