Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, baked potato wedges. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Baked Potato Wedges is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Baked Potato Wedges is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked potato wedges using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Potato Wedges:
- Make ready 3 large red skinned potatoes
- Prepare 1/2 cup parmesan
- Take 2 tbsp olive oil
- Prepare 1 tsp garlic powder
- Take 2 tsp paprika powder
- Take 1/2 tsp salt
- Take 1/2 tsp oregano
- Prepare 1/4 tsp pepper powder
Steps to make Baked Potato Wedges:
- Wash the potatoes well. Cut into wedges along with the skin. Boil in water with salt for 5 minutes.
- Strain the potatoes. Let them cool and then pat them dry with a kitchen towel.
- In a bowl combine olive oil, paprika, oregano, salt, pepper and garlic powder. Add the wedges and so that the wedges are well coated. Lastly add the parmesan and mix well.
- Preheat the oven at 200 °C. Spread the wedges in a greased baking tray and bake them for 20 minutes. Flip once and bake for another 10 minutes. Enjoy!
So that’s going to wrap it up with this exceptional food baked potato wedges recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
