Crispy cheese potato finger
Crispy cheese potato finger

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy cheese potato finger. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cheese Filled Potato Fingers & Cheese Sauce Recipe Crispy Potato Snack Reicpe ~The Terrace Kitchen [PRODUCTS USED]. Crispy Potato fingers are a deep-fried appetizer or an evening snack.

Crispy cheese potato finger is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Crispy cheese potato finger is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook crispy cheese potato finger using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy cheese potato finger:
  1. Get 1/2 cup (90gms) Semolina
  2. Take 4 (300gms) Boiled potatoes
  3. Make ready 1/2 cup (finely chopped) Green coriander
  4. Get 5 to 6 (finely chopped) Green chilli
  5. Take 1 tsp or to taste Salt
  6. Take Oil for frying
  7. Take 1/2 tsp Black pepper powder
  8. Take 1 tsp chaat masala powder
  9. Prepare 4 tsp cheese

How to make the best Potato Balls coated with a super crispy paprika breading and filled with gooey and stretchy mozzarella cheese. Village Foods ā¤ Crispy Potato Fingers prepared in my Village by Grandma. Crispy Potato Fingers - Snack Recipe for Tea Time - Kitchen With Amna. Wash in cold water - then dry them.

Steps to make Crispy cheese potato finger:
  1. Take 4 medium sized boil potatoes peel and grate them pour pour 1/2 cup water in the vessel heat it, add 1 tsp oil to it. When it starts boiling turn off flame and add 1/2 cup semolina to the water. Over it for 2 to 3 minutes, the semolina will puff up.
  2. Put the puffed semolina, cheese in a big mixing bowl. Press to make soft. Add the grated potatoes, 1tsp salt, add 5 to 6 finely chopped green chilli with seeds removed. Mix all ingredients well. Prepare fine dough.
  3. Meanwhile put the pan to heat, turn on flame. Once dough is ready, take little oil in a small bowl, Grease your hands with it and squash the dough
  4. To make sooji crispy Kurkure grease and oil lift a small lump from the dough firstly Bind it a bit and make a long log with hands check if the oil is Medium High hot.
  5. Put the Kurkure to fry keep the flame Medium High keep making and fried them make sure you put them to fry one by one

In a small saucepan, heat butter. Dip potato wedges in butter mix, turning to coat on all sides. Arrange wedges in a single layer on a baking sheet, cut side down. Peel and cut potatoes into fingers. Dip in dosa batter and deep fry in hot oil till golden brown.

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