Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, crock pot pork and saurekraut. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Pork and Saurekraut is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Crock Pot Pork and Saurekraut is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook crock pot pork and saurekraut using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Pork and Saurekraut:
- Take 2 lb pork roast
- Make ready 27 oz sauerkraut, slightly drained
- Get 1 1/4 oz dry onion soup mix
- Prepare 2 cup water
- Take 1/2 cup light brown sugar, packed
- Prepare 1 sliced apple
- Make ready 1/2 cup coarsely cut onion
Instructions to make Crock Pot Pork and Saurekraut:
- Place pork in crock pot
- Pour sauerkraut and sliced apples over pork
- Sprinkle onion soup mix, chopped onions, and brown sugar over pork and sauerkraut
- Pour the water over everything
- Cook on low for 8-12 hours depending on how tender you prefer the meat
- Serve over mashed potatoes and corn
So that’s going to wrap it up for this special food crock pot pork and saurekraut recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
