Fried & Glazed Japanese Sweet Potato
Fried & Glazed Japanese Sweet Potato

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, fried & glazed japanese sweet potato. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Fried & Glazed Japanese Sweet Potato is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Fried & Glazed Japanese Sweet Potato is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried & glazed japanese sweet potato using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried & Glazed Japanese Sweet Potato:
  1. Take 350-400 g Japanese Sweet Potato
  2. Get Salt
  3. Get Oil for frying
  4. Make ready 1 teaspoon Toasted Sesame Seeds *Black Sesame Seeds recommended
  5. Make ready 1/4 cup Sugar
  6. Prepare 2 tablespoons Mirin OR Water
  7. Prepare 1/2 tablespoon Soy Sauce

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Instructions to make Fried & Glazed Japanese Sweet Potato:
  1. Wash Sweet Potato and cut into bite-size pieces. Soak in water for 10 minutes to remove starch, drain, and dry well. *Note: This process can be skipped.
  2. Sweet Potato pieces need to be fried twice. First fry them in medium hot Oil (150-160℃) for 5 minutes OR until a skewer can be inserted, and transfer to a rack.
  3. Heat the Oil to relatively hot (180℃) and fry Sweet Potato pieces again for a few minutes OR until outside is crusty. Transfer to the rack to drain the Oil.
  4. Place Sugar and Mirin (OR Water) in a frying pan or large saucepan, and bring to the simmer. When it is bubbly, add Soy Sauce, and remove from heat. Add Sweet Potato and Sesame Seeds, and mix to combine.
  5. Spread them over a sheet of baking paper to cool, OR enjoy them warm.

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