Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, golden apple & elephant apple chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Golden apple & elephant apple Chutney is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Golden apple & elephant apple Chutney is something that I have loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook golden apple & elephant apple chutney using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Golden apple & elephant apple Chutney:
- Get 1 cup golden apple
- Prepare 2 cup elephant apple
- Prepare 1/2 cup tomatoes
- Get 1/2 cup sugar
- Make ready 1 tsp mustard seeds
- Take 1 tbsp mustard paste
- Get 1 tbsp mustard oil
- Get as taste Salt
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready 2 red chilli
- Make ready 2 cup Water
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Steps to make Golden apple & elephant apple Chutney:
- At first tempting with mustard seeds and red chilli in mustard oil. Add all the veggies & salt together. Stir & covered it for 10 minutes.
- After 10 minutes check the veggies. Then add sugar, turmeric & red chilli powder….saute them for 5-6 minutes. When sugar will give texture then added water & cooked it for 5-6 minutes again with cover. Hot water will be best cause it'll give beautiful color texture of veggies.
- At last added mustard paste and cooked it in high heat for 2-3 minutes. That's it
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