Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese baked sweet potato. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Baked Sweet Potato is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Japanese Baked Sweet Potato is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook japanese baked sweet potato using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Baked Sweet Potato:
- Prepare 1 sweet potato
- Take 2 tablespoon sugar
- Prepare 2 tablespoon rice flour
- Make ready 2 teaspoon starch (potato, tapioca starch)
- Prepare 1 teaspoon sugar
- Make ready 50 ml water
Instructions to make Japanese Baked Sweet Potato:
- Cut sweet potatoe and steam until softened
- Remove the skin thickly
- Mash sweet potatoes and sugar. Put it in case with oven paper and cool in refrigerator.
- Cut the sweet potatoes. Mix the coating ingredients.
- Put coating mixture and sesame on one side of sweet potato. And bake it on lightly oiled pan with low heat.
- Repeat and bake all the surfaces.
- Make the good shape with knife while hot.
- Enjoy!
So that is going to wrap it up with this special food japanese baked sweet potato recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
