Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lemony garlic cod in butter with tumeric potatoes and broccoli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli is something that I have loved my whole life.
This baked lemon cod recipe is a low-fat way to enjoy fish. Lemon juice, garlic, olive oil, a sliver of butter Here, a simple approach is used: A drizzle of lemon juice, some crushed garlic, and olive oil are cooked along with a sliver of butter and some fresh chopped. Hope you enjoyed and learned if you did please like and subscribe.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemony garlic cod in butter with tumeric potatoes and broccoli using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli:
- Prepare 2 pieces Cod
- Take 6 cherry tomatoes
- Make ready 1/4 small scallion sliced
- Take 4 floret broccoli
- Get 2 potatoes sliced thick
- Prepare 1 tsp tumeric
- Take 2 tbls lemon juice
- Make ready 1/2 tsp Garlic flakes
- Take 2 tbls Butter
- Make ready 1/2 tsp dried sage
- Prepare 1/2 tsp driedbasil
- Make ready 1/2 tsp dried parsley and fresh for the finish
- Take 2 tbls cream
- Make ready I small sweet pepper sliced
Stock up on frozen shrimp and you can make this luxurious tasting meal at moment's notice. Serve the (customizable heat) spicy garlic. Simple baked foil pouches contain a fillet of cod, fresh lemon slices, garlic, and chopped chives for a flavor combination that enhances the taste of the fresh fish. Great recipe: simple but delicious. (I'm no fan of olive oil to cook with so I used butter.
Instructions to make Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli:
- Boil the potatoe and broccoli in enough water to cover and add the tumeric.
- Melt the butter add the onions,herbs and garlic and sweet peppers
- Add the cod and fry both sides for 2 minutes on each side
- Cook for 5 minutes on low. Add the lemon juice and simmer for 2 minutes. Take off the heat for a minute and add the cream stir around the fish to keep it from falling apart.
- Put it back on the low heat to boil then serve.
- Serve with tumeric potatoes and broccoli.
Worked fine.) This is a wonderful side dish! This is also really good with asparagus instead of broccoli! On a foil-lined cookie sheet, mix the broccoli with oil, salt and pepper. In the meantime, add garlic and lemon juice to melted butter. Lemony Roasted Potatoes and Broccoli Rabe.
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