Mini Chocolate Tart
Mini Chocolate Tart

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mini chocolate tart. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mini Chocolate Tart is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mini Chocolate Tart is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mini chocolate tart using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mini Chocolate Tart:
  1. Get For the tart shells:
  2. Prepare 300 gr plain flour
  3. Get 25 gr icing sugar
  4. Prepare 150 gr butter, softened
  5. Make ready 1 pc egg
  6. Make ready 1/4 tsp vanilla essence
  7. Prepare The Chocolate Filling:
  8. Make ready 200 ml whipping cream (i use president brand)
  9. Make ready 270 gr callebaut dark callets 54.5%
  10. Get Seasalt Caramel Topping:
  11. Take Herseys sea salt caramel baking chips
Instructions to make Mini Chocolate Tart:
  1. For the tart shells: sift flour and icing sugar. Mix with softened butter, till crumble. Mix in egg and vanilla essence. Knead till soft. Prepare mini muffin tray and line the dough one by one in each tray. Rest the dough for 30 mins in the fridge.
  2. Bake 175C, for 15-20 minutes until golden brown. This tart shells can be baked in advance and kept in the freezer for future use.
  3. For chocolate filling: heat the whipping cream with low heat. Mix in the dark chocolate callets. Keep stirring till melt and mix together. No need to wait till the mixture is boiling. Once the chocolate start melting, off the fire.
  4. For the caramel topping: Place sea salt chips in the top of a double boiler or a heatproof bowl set over (not in) a saucepan of simmering water; cook, stirring occasionally, until melted, 2 to 3 minutes. add 1-2 tbsp of water.
  5. Assemble the tart: put the chocolate filling till almost full. Pour 1 tsp caramel topping and put sliced strawberry as a decoration. Keep in the fridge min 30 mins before serving.

So that’s going to wrap this up for this exceptional food mini chocolate tart recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!