My Mom's Roast Beef
My Mom's Roast Beef

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my mom's roast beef. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Mom's Roast Beef is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. My Mom's Roast Beef is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook my mom's roast beef using 20 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make My Mom's Roast Beef:
  1. Make ready Seasonings————–
  2. Get 1-1/2 teaspoon salt
  3. Make ready 1/2 teaspoon celery salt
  4. Take 2 teaspoon ground Hungarian paprika
  5. Take 1-1/2 teaspoon granulated garlic powder
  6. Make ready 2 tablespoons Worcestershire sauce
  7. Get Roast————–
  8. Get 6 pound beef Butt roast
  9. Make ready 5 pounds red potatoes
  10. Make ready 2 pounds carrots
  11. Get 2 medium onions each quarted
  12. Make ready 1 stalk celery split and chopped
  13. Get Moisturizer————-
  14. Prepare 2 cup water
  15. Get 1/3 cup softened butter
  16. Make ready Gravy————–
  17. Prepare 1 stick butter
  18. Make ready 1/2 cup self-rising flour
  19. Take 2 cup water
  20. Take 1/2 teaspoon salt
Steps to make My Mom's Roast Beef:
  1. Preheat oven 300 degrees Fahrenheit
  2. Wash the beef and Vegetables
  3. Add beef to the roaster
  4. Cut the potatoes, leave the peeling on potatoes and peel and chop the carrots. Split the celery and chop. Quarter both onions.
  5. Add the vegetables to the roaster.
  6. Add the Worcestershire sauce to top of beef and all around the sides.
  7. Coat with spices the beef and Vegetables
  8. Smother the roast with butter and add the water to the roaster.
  9. Roast in oven covered for 4-6 hours. Time depends upon how done you like beef
  10. Let rest 10 minutes
  11. Melt the butter add the flour to make a Roux
  12. Add 3 cup of the beef drippings and 2 cup of water and salt. Bring to boil and simmer. Stir till smooth add more liquids if needed
  13. Slice against the grain of the meat.
  14. Serve I hope you enjoy!

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