My Soft Cheese, Bacon & Beans Jacket Potato πŸ’–
My Soft Cheese, Bacon & Beans Jacket Potato πŸ’–

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, my soft cheese, bacon & beans jacket potato πŸ’–. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Soft Cheese, Bacon & Beans Jacket Potato πŸ’– is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. My Soft Cheese, Bacon & Beans Jacket Potato πŸ’– is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have my soft cheese, bacon & beans jacket potato πŸ’– using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Soft Cheese, Bacon & Beans Jacket Potato πŸ’–:
  1. Take 1 Medium Maris Piper Potato
  2. Make ready 2 tbls Soft Creamy Cheese
  3. Get 1 Slice Bacon
  4. Make ready 4 tbls Beans in Tomato sauce
  5. Prepare And 1 tbls Grated Chedder cheese for the finish
Steps to make My Soft Cheese, Bacon & Beans Jacket Potato πŸ’–:
  1. Cook the potato in the Microwave on full power for 4 minutes, then turn potato over and cook for 2 minutes.
  2. Take the potatoes out on a plate and cut it across from top the across sideways not all the way through.
  3. Add the salt then soft cheese stand the grilled Bacon across.
  4. Next add the beans add back to the microwave for 3 minutes. Take out add to a serving dish and grate a little chedder cheese on top.

So that is going to wrap it up for this exceptional food my soft cheese, bacon & beans jacket potato πŸ’– recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!