Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, roasted garlic red potatoes with green beans. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Buttery, crispy red potatoes and fresh green beans tossed with garlic and herbs make these Garlic Herb Roasted Potatoes and Green Beans a simple, elegant, and flavorful side dish for any meal. Excellent companion for any main dish. Roasted Green Beans and Baby Red Potatoes are light, quick, and loaded with flavor.
Roasted Garlic Red Potatoes with Green Beans is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Roasted Garlic Red Potatoes with Green Beans is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have roasted garlic red potatoes with green beans using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Garlic Red Potatoes with Green Beans:
- Prepare 5 clove Garlic
- Prepare 6 Red Potatoes
- Get bunch French Green Beans
- Prepare 1 tsp Onion Powder
- Get 1 tsp Garlic Powder
- Get 1 tsp thyme
- Make ready 1 tsp Paprika
- Get 1 tsp Dill
- Get Salt
- Make ready Pepper
- Make ready 1/2 cup Olive Oil
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss. Pan-Roasted Chicken With Lemon-Garlic Green Beans. Learn how to make Roasted Potatoes and Green Beans. In a large bowl, combine the remaining oil, lemon juice, garlic, salt and pepper; add the green beans and toss to coat.
Instructions to make Roasted Garlic Red Potatoes with Green Beans:
- Chop both ends of the french green beans
- Drizzle green beans with olive oil and season with salt and pepper to taste. Set aside.
- Cut red potatoes into quarters or more if still too big. Transfer to mixing bowl.
- Slice the 5 garlic cloves.
- Mix in bowl - red potatoes, sliced garlic, onion and garlic powder, thyme, dill, salt, pepper and olive oil (toss until coated).
- Transfer red potatoes to a long baking dish and spread them out so there is no overlapping.
- Baked in oven at 425°F for 1 hour.
- After 30 mins of cooking add the french green beans to the potatoes and continue baking for 30 mins.
Toss green beans with olive oil on large rimmed baking sheet. Fresh green beans, roasted potatoes, garlic, and flavorful seasonings make this Roasted Green Beans and Potatoes dish absolutely delicious. You can use any kind of potato that you wish, so Yukon gold, red, or russet will all work here. Fresh is a better option than. Potatoes are paired w/ green beans & smothered in a lemon mustard dressing.
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