Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooker beef barley soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Beef barley soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Slow Cooker Beef barley soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Beef barley soup:
- Make ready 1.5 lbs chuck roast
- Take 1.5 lbs potatoes peeled and cubed 1/2 inch
- Prepare 2 carrots peeled and cubed
- Make ready 1 onion diced
- Get 4 cloves garlic
- Get 2 tbsp tomato paste
- Prepare 2 tbsp better than bouillion
- Get 2 tsp Worcester sauce
- Take 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Make ready 4 sprigs fresh thyme
- Prepare 2 bay leaf
- Prepare 6 cups beef broth
- Get 2/3 cup barley
- Get Option - mushrooms or other vegetables
- Take oil of choice
Instructions to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
So that’s going to wrap it up for this exceptional food slow cooker beef barley soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
