Slow Cooker Braised Beef and Peppers
Slow Cooker Braised Beef and Peppers

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker braised beef and peppers. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Slow Cooker Braised Beef and Peppers is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Slow Cooker Braised Beef and Peppers is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker braised beef and peppers using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Braised Beef and Peppers:
  1. Prepare 1 (28 oz) can diced tomatoes, drained
  2. Get 1 (14.5 oz) can fire roasted tomatoes, drained
  3. Prepare 1 (4 oz) can green chiles
  4. Make ready 2.5 lb chuck roast*
  5. Get 1 large onion, cut into 8 wedges
  6. Prepare 2-3 bell peppers, cut into strips
  7. Take 1 tbsp cumin
  8. Make ready 2 tsp oregano
  9. Take 1 tsp garlic powder
  10. Prepare 1 lime, juiced
  11. Get to taste salt & pepper
Steps to make Slow Cooker Braised Beef and Peppers:
  1. Combine tomatoes, chiles, and spices in a crock pot and stir to combine. Add a couple big pinches of salt & pepper.
  2. Layer onions and bell peppers on top of tomato mixture.
  3. Top onions and peppers with roast and season with salt & pepper (*I'm certain you could use whatever cut of beef you like or have on hand.)
  4. Cook on high for 4-5 hours or low for 7-8 hours. Once the meat is tender, shred it up, return to the crock pot and finish with the juice of a lime, adding salt and pepper if needed. Serve with avocado, sour cream, rice, tortillas, whatever you like.

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