Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, smoked beef brisket. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked Beef Brisket is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Smoked Beef Brisket is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook smoked beef brisket using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked Beef Brisket:
- Take 5 lb Beef Brisket
- Get 1 cup of my dry rub recipe which can be found on this app
- Take 1 can 15oz au jus
- Prepare 3 tbsp beef broth concentrate or boilion cubes
- Get 1 quart water
Instructions to make Smoked Beef Brisket:
- Add first two ingredients together then store in air tight container for 12-24 hrs before smoking.
- Add rest of ingredients into a small pot and boil until all of the ingredients are well mixed. Let cool.
- 6-8 hrs before smoking take the liquids that you boiled and with an injector, inject the brisket. You do not have to use all of the liquid.
- Make sure your smoker is ready and maintains 225°F Fahrenheit for 9-12 hrs. Use your favorite wood to smoke with, I used hickory.
So that is going to wrap this up with this special food smoked beef brisket recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
