Vellutata Di Scampi E Patate Langostine And Potato Soup
Vellutata Di Scampi E Patate Langostine And Potato Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vellutata di scampi e patate langostine and potato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vellutata Di Scampi E Patate Langostine And Potato Soup is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Vellutata Di Scampi E Patate Langostine And Potato Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vellutata di scampi e patate langostine and potato soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vellutata Di Scampi E Patate Langostine And Potato Soup:
  1. Take 4 large potatoes, mashed
  2. Take 400 g Langostines
  3. Prepare Chopped carrots, onions and celery
  4. Make ready Garlic
  5. Prepare Fresh parsley
  6. Take to taste Salt
  7. Prepare Glug of white wine
  8. Prepare Olive oil
  9. Get Bread for bruschette
  10. Take Oregano
Steps to make Vellutata Di Scampi E Patate Langostine And Potato Soup:
  1. Wash the Langostines. Cut head off them all leaving 4 intact. Set the 4 intact ones and other tails a side in the fridge. Bring a litre of water to the boil. Add the chopped veg and Langostine heads, simmer for about 45 mins
  2. Meanwhile, make your mashed potatoes. After 45 minutes, drain the stock using a cheese cloth
  3. Fry garlic gently in a little oil. Add the 4 Langostines and the tails. Cook on medium heat for 2-3 mins. Then add some wine and let it evaporate. Cook for another 2-3 mins on high. Set a side to cool a little
  4. Remove flesh from the tails by cutting down the spine and pulling it out. Prepare the bruschette. Cut bread into desired shape, drizzle with olive oil, sprinkle with oregano. Toast gently under the grill
  5. Gently add half the stock to a pan, add the potatoes and stir. Continue adding stock until desired consistency. Add salt to taste
  6. Plate up. Put some potatoes in a bowl. Add chopped tails. Add Langostine and finish with parsley and bruschette 😄

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