Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, whosayna’s steamed dumplings in chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Whosayna’s Steamed Dumplings in Chicken Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Whosayna’s Steamed Dumplings in Chicken Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have whosayna’s steamed dumplings in chicken soup using 29 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Steamed Dumplings in Chicken Soup:
- Make ready Dumplings Dough:
- Prepare 1 cup Rice Flour
- Make ready 1/2 cup Corn Flour
- Make ready 1/4 cup All Purpose Flour
- Prepare 1/4 cup Wholemeal Flour
- Get 1 tsp Yeast
- Prepare 2 tsp Oil
- Make ready 1 tsp Salt
- Get 2 tbsp Yogurt
- Get Dumplings Filling:
- Take 1/4 kg Chicken Boneless (chopped)
- Make ready 2 cups Cabbage (shredd)
- Get 1/4 cup Capsicum (cubes)
- Get Salt (as required)
- Take 1/4 tsp BlackPepper powder
- Make ready Dash WhitePepper
- Prepare 4 Garlic Cloves (chopped)
- Get Small pc of Ginger (chopped)
- Get 1 Green Chilli (chopped)
- Get Soup:
- Take 1/2 cup Chicken Boneless (chopped)
- Take 1 Lemon Grass (stem), chopped
- Take Salt (as required)
- Make ready 1/4 bunch Spinach (leaves)
- Prepare 1/4 tsp BlackPepper powder
- Get 5 Garlic Cloves (chopped)
- Get 1 tbsp Ginger (chopped)
- Take 1/4 tsp Turmeric powder
- Get 1/4 cup Sweet Corn
Steps to make Whosayna’s Steamed Dumplings in Chicken Soup:
- Dumplings Dough: - Mix all ingredients well, then bind soft dough using water. Let it rise, punch back and make small balls. - Roll each ball into puri, do filling and seal the ball. When all done, steam in steamer. Serve in a bowl topped with soup. - - Dumpling Filling: - Saute chicken in 2 tbsp butter till done add the rest and stirfry on high flame for 5-10mins, let it cool down and do the filling - - Soup: - Boil chicken cubes in half of ginger, garlic and salt with water.
- When chicken is tender, remove from flame. - Can shredd the chicken cubes. - Put 2 tbsp Cornflour in 1/2 glass of water and mix well. - Put a tbsp of butter in a pot, keep on flame add remaining ginger and garlic and saute add chicken broth, flour mixture and the rest and boil, do stir at intervals… - Let it boil for 15 minutes, garnish with chopped spring onions and top up the dumplings and serve
So that is going to wrap this up for this special food whosayna’s steamed dumplings in chicken soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
