BBQ Beef Brisket
BBQ Beef Brisket

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bbq beef brisket. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

BBQ Beef Brisket is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. BBQ Beef Brisket is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bbq beef brisket using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make BBQ Beef Brisket:
  1. Make ready 3 Tbs paprika
  2. Take 2 Tbs black pepper
  3. Take 2 Tbs salt
  4. Make ready 1 Tbs brown sugar
  5. Get 1 Tbs cumin
  6. Prepare 1/2 Tbs chili flakes (optional)
  7. Make ready 700 g beef brisket, boned and rolled
  8. Prepare 250 ml Ultimate Stout BBQ Sauce
  9. Make ready 1 Tbs Worcestershire sauce
  10. Prepare 50 ml water
Steps to make BBQ Beef Brisket:
  1. Prep the meat. Mix together that paprika, black pepper, salt, brown sugar, cumin and chili flakes. Rub it onto the meat until fully covered. Rub 50ml of BBQ sauce onto the meat as well. Boom, you're ready. Put it in a plastic bag and refrigerate that bad boy for 30min - 12 hours.
  2. In a bowl stir together the rest of the BBQ sauce, worcestershire sauce, and some water (optional). Dump into the bottom of a slow cooker, or a roasting pan.
  3. Lay the beautiful brisket into the sauce mixture. With a spoon, ladle some sauce over the brisket.
  4. In a slow cooker: Cook this bad boy on low until the brisket is soft and tender….about 3 hours. If you like your beef a bit more cooked through, 4-5 hours should do it. Some recipes recommend 6 to 7 hours…you will need to judge it based on the size of the brisket you have.
  5. If you are cooking in the oven….150 C for 1 1/2 hours. Again judge it based on the brisket size. Just cook until it is fork-tender.
  6. Take the brisket out and slice that gorgeous thing! Enjoy with some delicious veggies….
  7. Microgreens!
  8. Brussels sprouts! I ended up slicing these in half and roasting them in a pan until crispy on the outside.

So that is going to wrap this up for this exceptional food bbq beef brisket recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!