Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's portabello ravioli and sausage. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brad's portabello ravioli and sausage is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Brad's portabello ravioli and sausage is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have brad's portabello ravioli and sausage using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's portabello ravioli and sausage:
- Prepare 1/2 pkg ravioli stuffed with portabello & ricotta cheese
- Take 1 jar Ragu brand parmesan garlic alfredo sauce
- Prepare 5 strips bacon, chopped
- Take 2 chicken and apple sausages, sliced thin
- Prepare toppings
- Take shaved parmesan cheese
- Get leaves fresh basil
Instructions to make Brad's portabello ravioli and sausage:
- Bring 3 qts salted water with 1 tbs oil to a boil. Add ravioli. Cook until pasta is al dentè. Drain but don't rinse.
- Meanwhile cook bacon in a fry pan until done but still tender. Drain grease.
- In same pot, bring alfredo to a simmer on low heat.
- Add sausage and bacon. Heat 2 minutes. Add ravioli to the sauce, heat through.
- Top with parmesan and basil. Serve immediately.
So that’s going to wrap it up for this special food brad's portabello ravioli and sausage recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
