Char Siu Pork Roast
Char Siu Pork Roast

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, char siu pork roast. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Char Siu Pork Roast is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Char Siu Pork Roast is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook char siu pork roast using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Char Siu Pork Roast:
  1. Get Marinade
  2. Take 3 tbsp low sodium soy sauce
  3. Make ready 3 tbsp hoisin sauce
  4. Take 2 tbsp ketchup
  5. Get 2 tbsp honey
  6. Get 2 tsp minced garlic
  7. Take 2 tsp grated peeled fresh ginger
  8. Get 1 tsp dark sesame oil
  9. Take 1/2 tsp five-spice powder
  10. Take 2 lb boneless pork center loin chop
  11. Make ready 2/3 cup lower-sodium chicken broth
Instructions to make Char Siu Pork Roast:
  1. Stir into small bowl with a whisk to make marinade
  2. Seal marinade with pork into large zip top bag
  3. Marinate pork for at least 2 hours in refrigerator turning occasionally.
  4. Pour pork and marinade into slow cooker
  5. Cover and cook on low for 8 hours
  6. Remove pork from slow cooker and place onto cutting surface.
  7. Cover pork with aluminum foil and keep warm.
  8. Add broth to slow cooker and cover
  9. Cook mixture for 30 minutes on low or until sauce thickens
  10. Shred pork with 2 forks. Serve with sauce

So that’s going to wrap this up for this special food char siu pork roast recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!