Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, crock pot roast. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Roast is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crock Pot Roast is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have crock pot roast using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Roast:
- Make ready 4 lb chuck roast
- Make ready 3/4 can beef broth
- Get 1/2 cup flour
- Prepare 1/2 tsp garlic salt
- Get 4 clove garlic
- Get 2 tbsp olive oil
- Prepare 3 bay leaves
- Get 1 dash salt and pepper
- Take 1 medium onions
- Make ready 2 tbsp shoyu
- Prepare 1 medium onion diced
Instructions to make Crock Pot Roast:
- Turn crockpot on low.
- Season roast generously with salt and pepper and garlic salt. Coat with flour.
- Place floured side down into oil skillet and brown on both sides
- While browning roast you may add the diced onions.
- Transfer to oiled crock pot and toss in whole garlic cloves and bay leaves.
- Pour in 3/4 of the can of the beef broth over roast and add pepper.
- Cook on low for 8 to 10 hours
- The last 2 hours of cooking add in potatoes.
- Also add in shoyu to taste.
- Eat with hinode rice and enjoy
So that is going to wrap it up for this special food crock pot roast recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
