Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, karnataka style lentil dumplings with spinach (nuchhinunde). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Karnataka Style Lentil Dumplings with Spinach (Nuchhinunde) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Karnataka Style Lentil Dumplings with Spinach (Nuchhinunde) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook karnataka style lentil dumplings with spinach (nuchhinunde) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Karnataka Style Lentil Dumplings with Spinach (Nuchhinunde):
- Get 1 cup Channa Daal
- Get 1/2 cup green moong daal(with skin)
- Make ready 1/2 cup Toor / Arhar daal
- Get 1/2 cup rice
- Prepare 1 teaspoon each Ginger garlic paste, turmeric powder, chopped chillies, Cumin seeds, coriander powder, curry leaves,, 1/2 each teaspoon hing and ajwain
- Make ready 1/2 cup Spinach Puree or 1cup cleaned and finely chopped spinach leaves
- Get 1 tablespoon each chopped coriander and fresh grated coconut, lemon juice
- Take to taste Salt
- Prepare as needed Water
- Make ready 1 teaspoon oil
Instructions to make Karnataka Style Lentil Dumplings with Spinach (Nuchhinunde):
- Wash and soak the daals and rice separately for 6 hours. Add a pinch of asafoetida and turmeric while soaking. I added a green chilli too.
- Drain and grind to a coarse paste along with all the other ingredients except coconut and lemon juice, using very little water. Adjust the salt and spices according to taste. Take the mixture in a bowl and add rest of the ingredients and knead a little. Keep covered.
- Pour enough water in steamer or pressure cooker and allow to boil. Till the water boils, grease your palms with little oil and make dumplings from the mixture with lemon sized portions. Place a stand in the steamer or cooker at the bottom. Keep the dumplings on a greased plate lined with greased banana leaf, spinach leaves or muslin cloth. Place in pressure cooker without weight or in starker. Close the lid.
- Steam for 15 minutes on medium flame. Switch off flame after that and allow them to rest outside the steamer for 10 minutes. Once they cool, serve with your favourite dip or coconut chutney as a teatime snack or breakfast side dish. Enjoy!
So that’s going to wrap it up with this special food karnataka style lentil dumplings with spinach (nuchhinunde) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
