Loaded "Baked Potato" Casserole
Loaded "Baked Potato" Casserole

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, loaded "baked potato" casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Loaded "Baked Potato" Casserole is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Loaded "Baked Potato" Casserole is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have loaded "baked potato" casserole using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Loaded "Baked Potato" Casserole:
  1. Prepare 2-12 oz bags frozen cauliflower florets
  2. Prepare 1/3 c low-sodium chicken broth
  3. Make ready 1/4 c sour cream
  4. Make ready 1-1 oz packet ranch salad dressing and seasoning mix
  5. Make ready 1/4 tsp salt
  6. Prepare 1/4 tsp black pepper
  7. Get 1 bag (12 oz) frozen broccoli florets
  8. Get 1 c diced ham
  9. Get 1 c shredded sharp cheddar cheese
  10. Get 1/2 c fresh chives, chopped
  11. Prepare 5 slices turkey bacon, cooked and chopped
Instructions to make Loaded "Baked Potato" Casserole:
  1. Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
  2. Microwave both bags of cauliflower according to package. Drain and place in large bowl.
  3. Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
  4. Microwave boccoli according to the package. Drain.
  5. Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.
  6. Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts.

So that’s going to wrap it up with this special food loaded "baked potato" casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!