Loaded Baked Potato Salad
Loaded Baked Potato Salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, loaded baked potato salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Loaded Baked Potato Salad is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Loaded Baked Potato Salad is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook loaded baked potato salad using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Baked Potato Salad:
  1. Make ready 3 lb small red potatoes
  2. Prepare 1/2 cup Mayonnaise
  3. Get 1/2 cup Sour Cream
  4. Get 1/2 cup cheddar cheese
  5. Prepare 1/4 cup Chopped cooked bacon
  6. Prepare 2 chopped green onions
  7. Get 2 tbsp ranch seasoning
  8. Make ready 1 dash Salt
  9. Prepare 1 dash pepper
Instructions to make Loaded Baked Potato Salad:
  1. Pre heat oven to 350º. Wash potatoes & chop into bite size squares. Toss with Olive Oil & put onto cookie sheet & cook for 30-40 minutes.
  2. Fry up about 5 slices of diced up bacon until crispy. Set aside to cool.
  3. Put mayonnaise, sour cream, ranch seasoning, salt, pepper & green onions together in a large bowl. (The bowl you will be putting whole salad into).
  4. Then fold in cheddar cheese & bacon bits & put into fridge to chill.
  5. After potatoes are done, let them cool before adding to salad bowl with all the other ingredients. Then enjoy!

So that’s going to wrap this up for this exceptional food loaded baked potato salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!